Tradition and innovation
Kitchen of
evolution
Miguel Cobo
His cuisine is a reflection of his way of understanding the world, of someone whose best memories are associated with the smell of marine iodine and the Burgos forests. Solid cuisine, from the roots, tasty and refined, but above all it is a deep-rooted cuisine, truly, without concessions.
Michelin Star
The only chef to achieve 1 Michelin Star in the city of Burgos, he leads the Cobo Estratos gastronomic project. Technique, flavor and aesthetics.
Our project
The Evolution project has been able to be carried out thanks to the direct collaboration of Carlos Díez Lomana, professor at the University of Burgos. Archaeologist Eduald Carbonell, paleontologist José María Bermúdez de Castro and paleoanthropologist Juan Luis Arsuaga have also helped.
With them he has understood what human evolution has been like and how each of the feeding processes have appeared.
coffee break
Moment of relaxation tasting gastronomy
Spanish wine
Aperitif where the wine is the author of the moment
Gala menu
Tasting with the five senses
Our cocktails
Discover human evolution in six stages
Roots in evolution
Tradition and innovation in Miguel Cobo's kitchen
Immerse yourself in a unique culinary journey where tradition merges with innovation in Miguel Cobo's cuisine. In this fascinating encounter between past and present, solid and tasty traditional cuisine is intertwined with avant-garde techniques to offer you an unparalleled gastronomic experience.
breakfasts
Culinary breakfasts
coffee break
- coffee break
- Breakfast
- Special breakfast
The practice of coffee breaks allowed workers
a moment of relaxation with a caffeine boost,
which became common in offices,
factories and homes, so the phrase came to form
part of the popular Anglo-Saxon language.
store
Oenological meetings
Spanish wine
- simple wine
- Spanish wine
- special wine
The practice of Spanish wine emerged to give way to an aperitif or entertainment after a presentation or exhibition event, where the wine is the author of the moment.
Discover our Winery
At our events, we seek to offer a sustainable culinary experience with a careful selection of drinks, such as mineral water, soft drinks and juices, along with a variety of Victoria de Málaga beers.
In addition, we present DO Ribera del Duero Alacer Tinto Crianza and DO Rueda Viore Blanco Verdejo Organic wines.
evolution
Roots in evolution
Our cocktails
- Great Sink
- Elephant Chasm
- railway trench
Based on six stages of human evolution, where we will taste these flavors:
-
Africa:
Consumption of leaves, herbs, roots, vegetables and river fish. -
Atapuerca:
Maturations, smoked, dried and animal fats -
Altamira:
Marine fauna, marine plants and marine environment
-
Neolithic:
Domestication of plants and animals, livestock and agriculture -
Rome:
Salting and garúms process, extensive commercial network -
Of mixed race:
Great routes: silk and indicas (spices, cocoa, molasses)
splendor
Gastronomic brilliance
Gala menu
Cobo Evolución's fundamental axis is to discover human evolution in an interactive, gastronomic and sensory way.
Discover our Winery
At our events, we seek to offer a sustainable culinary experience with a careful selection of drinks, such as mineral water, soft drinks and juices, along with a variety of Victoria de Málaga beers.
In addition, we present DO Ribera del Duero Alacer Tinto Crianza and DO Rueda Viore Blanco Verdejo Organic wines.
revelry
Fun with senses
open bar
- Open bar services
- Cocktail bar
Let yourself be seduced by our exclusive offer of open bar and premium cocktail services! Immerse yourself in a world of exquisite flavors where each glass is a unique experience. Our open bar service, with top imported brands, offers you the opportunity to enjoy an incomparable selection of drinks for 2, 3 or 4 hours.
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