Miguel Cobo, of Santander origin and Burgos by adoption, began his career as a chef in 2004 after finishing his studies and he does so at prestigious restaurants in the north of Spain. It is in 2007 when he settles in "El Vallés", the hotel-restaurant that his family runs in the Burgos town of Briviesca where, starting with the "Hake of the Valleys", he is raising the curiosity of Basque gastronomic critics.
Never stop looking for your place
the place where you belong
Quality, avant-garde, design
In 2015 he decided to set up his first restaurant in Burgos, Cobo Vintage, with an updated gastronomic offer where the sea of Cantabria and Burgos recipes come together. After getting a Michelin star in just 15 months, he launched what is now his new project, Cobo Estratos.
brand your kitchen
This is the key moment
In 2020, Cobo Estratos opens its doors, the kitchen of evolution. A project in which history and the present are contextualized in the kitchen.
"Everything has led me to where I am now, to build COBO ESTRATOS, the most faithful reflection of me."
Internationalization of Cobo Estratos services. Project 02/18/BU/0023 co-financed by the Institute for Business Competitiveness of Castilla y León (ICE) and by the European Regional Development Fund (ERDF).