Astuy de la Isla, learning the secrets of the sea
Serval Restaurant (1 Michelin star), tradition and avant-garde
Hotel Santemar, learning traditional cuisine
New Mill (1 Michelin star)
Amos gazebo (1 Michelin star)
Echaurren Restaurant
Restaurant El Portal de Echaurren (1 Michelin star)
Zaranda Restaurant (2 Michelin stars)
Hotel and Restaurant El Vallés, where I have obtained 1 Sun from the Repsol Guide and a score of 7 in
“The best of gastronomy”
Chef-owner Cobo Vintage (May 2015)
Creative Chef at Casa Monico (Madrid)
Reviews in El Mundo (Metropolis) Score 14/16
Contest champion cooks of Castilla y León 2012
Spanish runner-up in Bocuse d´Or 2013. XIV National Cooks and Confectioners Competition 2013
Third place First top Chef Spain.
Michelin star in Cobo Vintage
Chef of the year in Cantabria 2014
Presenter new TV program The account please (tele Madrid)
Image San Miguel 2017
Best chef of Casilla and León 2019
Jury the Last Supper” TV5 Mediaset
