The most traditional cuisine, which will go from his native Cantabria to his adoptive city, Burgos.
Slow cooking and powerful sauces. Homemade dishes to eat in a pleasant, comfortable and family atmosphere.
A space in which we will walk together towards the evolution of the kitchen.
Internationalization of Cobo Estratos services. Project 02/18/BU/0023 co-financed by the Institute for Business Competitiveness of Castilla y León (ICE) and by the European Regional Development Fund (ERDF).