Cobo Evolución is the gastronomic restaurant whose fundamental axis is to discover human evolution in an interactive, gastronomic and sensory way. It will have a menu based on six stages of human evolution —Africa, Atapuerca, Altamira, Neolithic, Rome and Mestizaje— where you can taste each of the techniques used at each moment.
"Evolution is the result of scientific research and gastronomic avant-garde, it is the synthesis of the path traveled by human beings to combine food and pleasure"
Carlos Diez Lomana
in the liquid part
Cobo Strata, “a restaurant of restaurants“, comes into play, in a collaborative project, a great friend of Miguel Cobo and, above all, a great professional such as Diego González, who currently holds the title of Best Sommelier in Spain and who will represent our country in the Sommeliers World Cup . With them the diner will find global harmonies with many surprises. The evolution of wine will be experienced in the liquid part, touring the globe: New World, wines from Europe, historic wineries... The objective is to tell a story within the History of Evolution itself.
Internationalization of Cobo Estratos services. Project 02/18/BU/0023 co-financed by the Institute for Business Competitiveness of Castilla y León (ICE) and by the European Regional Development Fund (ERDF).