Exclusive spaces for corporate events in Burgos
Miguel Cobo, with his passion for culinary innovation and respect for tradition, creates dishes that reflect the landscapes and flavors of Burgos. Each corporate event at Cobo Estratos becomes an incomparable gastronomic experience, where technique, flavor and aesthetics combine to impress your guests.
The chef's table
With capacity for up to 12 people, this place is ideal for combining work and high-quality gastronomy. Equipped with a large interactive touch screen, it makes it easy to hold meetings or business lunches in a special and exclusive environment. Connect with your team and strengthen collaboration and teamwork in a unique environment.
elegance
Tradition: The perfect space
Versatility for your meetings
For those who need a larger space, we offer our traditional rooms. You can choose between using both rooms or one of them, depending on the needs of your event.
Tradition that inspires your events
We organize breakfasts, cocktails and business meetings in an environment that combines traditional elegance with all modern comforts. These rooms are perfect for events that require a touch of distinction and spaciousness.
innovation
Roots in evolution
Innovation for your events
Our Evolution space is designed to offer an avant-garde and creative environment. It is a large area with different environments, ideal for enhancing the creativity and values of your company.
Elegance and comfort in tradition
Impress your clients and colleagues with business breakfasts or business cocktails in a setting that stands out for its modernity and unique style. Evolución is the perfect option for events that seek to leave a memorable mark.
Brunch and business breakfasts in Burgos
At Cobo Estratos we transform your business breakfasts and brunches. Our gourmet breakfasts are a unique opportunity to promote networking, dialogue and exchange opinions with other professionals in an exclusive and relaxed atmosphere.
Organize your next event at Cobo Estratos and experience the difference that a Michelin environment can make in the dynamics of your company.
Contact us, we adapt to your needs
Signature cocktails at Cobo Estratos
- Great Sink
- Elephant Chasm
We prepare our most sensory part with a selection of snacks and pickles, inviting you to enjoy each stage:
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Africa:
Consumption of leaves, herbs, roots, vegetables and river fish. -
Atapuerca:
Maturations, smoked, dried and animal fats -
Altamira:
Marine fauna, marine plants and marine environment
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Neolithic:
Domestication of plants and animals, livestock and agriculture -
Rome:
Salting and garúms process, extensive commercial network -
Of mixed race:
Great routes: silk and indicas (spices, cocoa, molasses)
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