The challenge is not to be left behind
Cobo Estratos
Translation of Miguel Cobo's culinary philosophy of technique and product to a unitary space that will conceptualize his double gastronomic commitment
The challenge is not to be left behind
Cobo Estratos
Translation of Miguel Cobo's culinary philosophy of technique and product to a unitary space that will conceptualize his double gastronomic commitment
The challenge is not to be left behind
Espacio Estratos
Quality, avant-garde, design and imagination
It is called to be the great gastronomic reference in the north of Spain. The project brings together two complementary culinary proposals in the same space – Cobo Evolución and Cobo Tradición.
Your time will come
Miguel Cobo
This is the key moment.
In 2020, Cobo Estratos, the kitchen of evolution, opens its doors. A project in which history and the present are contextualized in the kitchen.
Everything has led me to where I am now, to build COBO ESTRATOS, the most faithful reflection of me.
Two totally different spaces
A cuisine that will go from his native Cantabria to his adopted city, Burgos. A menu full of classic dishes based on stews, stews, salted meats, preserves... Always made with an excellent quality product.
A restaurant to discover human evolution in an interactive, gastronomic and sensory way. It will have a menu based on six stages of human evolution—Africa, Atapuerca, Altamira, Neolithic, Rome and Mestizaje
